Pear and hazelnut frangipane tart
This delicious frangipane tart recipe uses sweet pear and earthy hazelnut to create a deliciously Autumnal dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Paring knife
- Offset spatula
Ingredients
- 3/4 cup (75g) hazelnut meal
- 80 grams butter, softened
- 1/3 cup (75g) caster sugar
- 1 teaspoon vanilla paste
- 1 egg
- 1 (445g) packet Careme sour cream shortcrust pastry, thawed
- 3 large (1kg) beurre bosc pears (or 4 small)
- icing sugar and vanilla ice-cream, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear and hazelnut frangipane tartlets
nzwomansweeklyfood.co.nz
Pear Tart With Hazelnut Frangipane - Erath Winery
erath.com
Pear and Hazelnut Frangipane Tart Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Pear and Frangipane Tart
jamesmartinchef.co.uk
Pear Frangipane Tart
bylena.com
Pear and apricot frangipane tart Recipe | Samsung Food App
app.samsungfood.com
/images.kitchenstories.io/recipeImages/nougat-pear-cake-final.jpg)
Pear and hazelnut tart
kitchenstories.com
Spiced Pear Frangipane Tart Autumn dessert with pears
howto.cooking