Spring Raviolo | How to Make Homemade Pasta Dough

Name: Spring Raviolo | How to Make Homemade Pasta Dough
Total time: 80 min
Ingredients: 1 1/2 cups 00 Flour; 1/4 cup semolina flour; 12 egg yolks; 1 tablespoon olive oil; 1 tablespoon milk; Salt, to taste; 2 packages of mascarpone cheese, 8 ounces each, at room temperature; Zest of 2 lemons; Salt; pepper; Asparagus tips; Asparagus spears (oblique cut); Fava beans; Royal trumpet mushroom; Local pea shoots (we like Village Crest Farm); Prepared pasta dough; Lemon mascarpone filling; Egg yolks from local eggs (1 per raviolo); 1 tablespoon water or egg whites (for sealing ravioli); 2 tablespoons unsalted butter; 1 wedge of fresh lemon; Prepared ravioli; Prepared spring vegetables; Local prosciutto, to taste (optional); Caviar, to taste (optional)

www.paeats.org

Ready for an ambitious kitchen project? This gorgeous spring recipe from Chef Ian Newman teaches advanced kitchen techniques with fabulous results.

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