Homemade Ravioli Pasta | Italian Culinary Vacation | The Intl Kitchen
www.theinternationalkitchen.com
Learn how to make homemade ravioli pasta on a culinary vacation in Italy with The International Kitchen, the premier provider of culinary tours.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theinternationalkitchen.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Fork
- Pizza cutter
- Cookie cutter
- Chef's knife
- Plate
- Pot
- Stove
- Refrigerator
- Spoon
- Kitchen scale
- Grater
Ingredients
- 200 g flour (preferably Italian “00”)
- 200 g semolina flour
- 4 eggs
- salt to taste
- extra virgin olive oil
- 200 g fresh ricotta cheese
- 100 g spinach (cooked and excess liquid wrung out)
- Nutmeg to taste
- Parmigiano Reggiano, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Ravioli A Taste of Italy From Your Kitchen
cookingwithkendra.net
Ravioli Siciliano
cooking-vacations.com
Italian Pasta Night: Homemade Ravioli, Mama Mia!
hertaste.net
Homemade Ravioli Recipe: How to Make It
tasteofhome.com
Homemade Ravioli Recipe
makebetterfood.com
Homemade Ravioli Recipe Taste Italy Tonight
cookingwithkendra.net
Elegant Homemade Ravioli Recipe
allfoodboard.com
Homemade Ravioli with Spinach and Ricotta Filling
sigsbeestreet.co