How to make real vitello tonnato according to Diego Rossi: Trippa's perfect recipe | Chef Recipes |

Name: How to make real vitello tonnato according to Diego Rossi: Trippa's perfect recipe | Chef Recipes |
Ingredients: 500 g veal leg (rump or staple); 500 ml sunflower seed oil; 250 g tuna in oil; 5 anchovy filets in oil; 3 egg yolks; 2 teaspoons lemon juice; 1 whole egg; 1 teaspoon capers; 1 teaspoon Dijon mustard; Maldon salt to taste; Pepper to taste; 1 teaspoon vinegar; Brown stock to taste; Extra-virgin olive oil to taste q.b.

reportergourmet.com

A Milanese evergreen that bursts with deliciousness in every bite, but hides various pitfalls in making it.

Keywords

Making
Bite
Diego
Rossi
Hides
Bursts
Vitello
Tonnato
Various
Pitfalls

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