Vitello tonnato | Recipe | Kitchen Stories

Name: Vitello tonnato | Recipe | Kitchen Stories
Ingredients: 2 lbs veal roast (from leg or loin); 1 stalk celery; 1 carrot; 1 onion; 1 leek; 1 1/2 cups white wine; 3 bay leaves; 4 sprigs thyme; 5 cloves garlic (divided); 6 anchovies; 2 tbsp capers; 3 tbsp mayonnaise; 1 1/2 cups olive oil; 1 1/2 lemons (juice, divided); 14 oz canned tuna; parsley for garnish; capers for garnish; salt; pepper

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Keywords

italian
kid friendly
Brand Content
no refined sugar
one pot
main
crowd pleaser
prepare ahead
comfort food
beef
fish
dinner party
low carb
lactose free
alcohol free
Bosch Kleingeräte
Bulthaup
Le Creuset
savory
herbs

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