Chocolate Pistachio Shortbread Recipe: Baked
Master this Chocolate Pistachio Shortbread recipe featuring buttery pistachio shortbread cookies with a chocolate finish. Includes a step-by-step timing guide a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moraloflife.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Double boiler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 225g Grass fed unsalted butter (slightly cool)
- 100g Coconut sugar or Maple sugar
- 1 tsp Vanilla bean paste
- 1/2 tsp Fine sea salt
- 250g Spelt flour or All purpose flour (sifted)
- 110g Roasted, salted pistachios (roughly chopped)
- 115g 70% Dark chocolate (chopped)
- 1 tsp Virgin coconut oil
- 35g Raw pistachios (finely crushed)
- 1 pinch Maldon sea salt flakes
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