Salted Pistachio Shortbread Recipe
This salted pistachio shortbread recipe is salty, crumbly and just slightly sweet, making it an ideal after-dinner treat or addition to a cheese board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Cooking spray or softened butter, for the pan
- ¾ cup (95g) pistachios, almonds, hazelnuts or walnuts
- ½ cup (60g) confectioners’ sugar, plus more for dusting
- 1 stick (115g) cold unsalted butter, cut into 1-inch pieces
- ½ teaspoon (2g) kosher salt
- ¾ cup (110g) all-purpose flour
- Flaky sea salt
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