Pistachio Chocolate Shortbread Cookies - Easy Butter Cookie Recipe
Make these buttery shortbread cookies with pistachios and dark chocolate. Perfect treats for holidays or special occasions.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Stand mixer
- Measuring cup
- Chef's knife
- Cutting board
- Rolling pin
- Plastic wrap
- Baking sheet
- Cooling rack
- Oven
- Microwave
- Spatula
- Wooden spoon
- Parchment paper
- Silicone baking mat
- Offset spatula
- Spoon
- Fork
- Oven mitt
- Plate
Ingredients
- 2 sticks (227g) salted butter, room temperature.
- 1/2 cup (100g) granulated sugar.
- 2 cups (250g) all-purpose flour.
- 1 cup (120g) pistachios, shelled.
- 4 oz (113g) dark chocolate.
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