Canapés with Jelly - Italian recipes by GialloZafferano

Canapés with Jelly - Italian recipes by GialloZafferano

www.giallozafferano.com

The canapés with jelly are a rich and colorful appetizer: prepared with various ingredients placed on slices of bread with mayonnaise and jelly.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Canapés with Jelly
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Ingredients

  • Sandwich bread 10 slices
  • Smoked Salmon 5 slices
  • Eggs medium 3
  • Edam cheese 15 slices
  • Brie cheese 15 slices
  • Shrimp paste 5
  • Pickles 5
  • Prosciutto crudo 5 slices
  • Prosciutto cotto 5 slices
  • Tuna in oil 1 oz
  • Black olives 3
  • Green olives 10
  • Anchovies in oil fillets 5
  • Salami 5 slices
  • Capers in vinegar 5
  • Frankfurter 1
  • Peperoni in oil yellow and red in pieces 10
  • Egg yolks at room temperature 1
  • Lemon juice 2.4 tsp
  • Vegetable oil ½ cup
  • Vinegar ½ tsp
  • Black pepper to taste
  • Fine salt to taste
  • Gelatine prepared 0.9 oz
  • Water 2.1 cups
  • Lemon juice 1 ½ tbsp

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