Canapés with Jelly - Italian recipes by GialloZafferano
The canapés with jelly are a rich and colorful appetizer: prepared with various ingredients placed on slices of bread with mayonnaise and jelly.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Canapés with Jelly
Ingredients
- Sandwich bread 10 slices
- Smoked Salmon 5 slices
- Eggs medium 3
- Edam cheese 15 slices
- Brie cheese 15 slices
- Shrimp paste 5
- Pickles 5
- Prosciutto crudo 5 slices
- Prosciutto cotto 5 slices
- Tuna in oil 1 oz
- Black olives 3
- Green olives 10
- Anchovies in oil fillets 5
- Salami 5 slices
- Capers in vinegar 5
- Frankfurter 1
- Peperoni in oil yellow and red in pieces 10
- Egg yolks at room temperature 1
- Lemon juice 2.4 tsp
- Vegetable oil ½ cup
- Vinegar ½ tsp
- Black pepper to taste
- Fine salt to taste
- Gelatine prepared 0.9 oz
- Water 2.1 cups
- Lemon juice 1 ½ tbsp
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