Canapé recipes | Sainsbury's Magazine

Ingredients

• Salmon rillettes with pickled celery: A mixture of smoked and honey-roasted salmon, pickled celery
• Pigs-in-blankets wreath: Bacon-wrapped sausages, ready-made buttery pastry
• Chestnut and spinach swirls: Puff-pastry, spinach, basil, chestnuts, cheese
• 'Nduja 'fried' devilled eggs: Eggs, prosciutto (or crispy bacon)
• Smoked-salmon-topped salt and vinegar crisps: Salt and vinegar crisps, smoked salmon
• Blue cheese and pickled walnut sausage rolls: Creamy blue cheese, sharp pickled walnuts, sausage rolls
• Sussex smokies: Smoked haddock, cheese sauce, buttery golden crumb
• Salmon mousse cups: Tortilla cups, salmon mousse