Chocolate and Almond Fondant – La Classe de Cuisine
Easy, healthy Chocolate and Almond Fondant: Melt dark chocolate, whisk eggs with sugar, fold in almonds, bake briefly, perfect sweet treat!
Ingredients
- 200g (7 oz) dark chocolate
- 80g (2 3/4 oz) powdered sugar
- 80g (2 3/4 oz) ground almonds
- 90g (3 oz) applesauce
- 2 free range eggs
- 1/2 teaspoon baking powder
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