Winter Mushrooms Chestnuts & Tofu Stew | meishomemade

Ingredients

• 200 g Frozen tofu cut into cubes, season with salt and pepper and dust with some corn starch
• handful of variety dried mushrooms or fresh shitake mushrooms, oyster mushrooms and chestnut mushrooms
• 200 g any green and red vegetables (peppers, carrots, celery, cabbage)
• 2 thin sliced root ginger
• 1 clove of garlic
• Dribble of rice wine (optional)
• 1-2 tablespoon of Miso & Plum Hoisin sauce
• 1 Tablespoon of good quality Light and Dark Soy Sauce each
• 1 teaspoon of sugar