Trois Chèvres Mac and Cheese | culture: the word on cheese

Ingredients

• 1 small head of cauliflower (cut into small florets)
• 2 tablespoons olive oil
• Salt and pepper
• 3 cups whole milk
• ½ cup unsalted butter
• ½ cup flour
• Salt and pepper to taste (white pepper if you have it)
• ½ teaspoon freshly grated nutmeg
• 2½ ounces fresh (mild goat cheese (about 3/4” slice from a log))
• 2 wheels Crottin de Champcol (cut into chunks)
• 2 cups elbow macaroni
• Butter for greasing the pan
• ½ wheel of Pico (sliced into thin wedges)
• ¾ cup breadcrumbs