Sausage, casserole, lentils, smoked, winter, good food
This dish is a welcome addition on a cold day - a classic lentil and smoked sausage casserole. The perfect bowl of braised lentils is a special thing and, for me, this is as close as it gets...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- 3 Montbelliard or other smoked sausages (Kielbasa for example)
- 300 g lentils (dark green or brown)
- 2 large carrots
- 1 onion
- 1 stick of celery
- 2 cloves garlic (finely chopped)
- 30 g very dark chocolate
- A little chilli (to taste)
- 1 tbsp balsamic vinegar
- 3 bay leaves
- 3 thyme sprigs
- 500 ml chicken stock or bone broth
- 300 g butternut squash 1 cm diced and roasted
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
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