Chickpea Pecan Salad

Ingredients

• 1 796-mL can chickpeas (drained and rinsed)
• 1 284-mL can mandarin orange segments (drained)
• 1 red bell pepper (diced)
• 1 1/2 cups cherry tomatoes (halved)
• 2 green onions (white and green parts, thinly sliced)
• 1 cup flat-leaf parsley (roughly chopped)
• 1 cup feta cheese (diced)
• 1/2 cup pecans (sliced)
• 1 jalapeño pepper (seeded and minced (optional))
• 2 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• Zest of 1 lemon
• 1/4 tsp sea salt
• 1/4 tsp black pepper