Chickpea Salad with Sweet & Spicy Pecans

Ingredients

• 1 can chickpeas, drained
• 1/2 cup cucumber, sliced
• 1/2 cup arugula
• 1/4 cup cooked quinoa
• 1/4 cup feta, crumbled
• 2 tbs parsley, minced
• 1/2 avocado, cubed
• 1 lemon, juiced
• Salt & pepper
• 1/4 cup olive oil
• 1 pinch of red pepper flakes, optional
• 1/4 cup Santé Sweet & Spicy Pecans, roughly chopped