Sunny Coconut Chicken Rice Bowl Recipe for Tropical Joy
Our coconut chicken rice bowl recipe delivers tropical comfort in every bite. Taste a mouthwatering fusion of flavors that'll transport you to a paradise of fresh, vibrant tastes!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spoon
- Pot
- Mixing bowl
- Serving bowl
- Fork
- Ladle
- Colander
Ingredients
- 1 1/2 lbs (680 g) chicken breast, diced
- 3 cups (525 g) jasmine or basmati rice, cooked
- 1 1/4 cups (296 ml) canned light coconut milk
- 1/4 cup (60 ml) chicken broth
- 1 tbsp tomato paste
- 1/2 onion, minced
- 3 cloves garlic, minced
- 1 tsp fresh grated ginger
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp dried oregano or dried herbs
- Fresh cilantro
- Extra coconut milk (optional for drizzling)
Ready to cook this?
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