Cinnamon Challah Cake
Here is a great, easy way to use the challah dough so that everyone can share a pre-Shabbos treat that will be savored by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Bundt pan
- Springform pan
- Baking pan
- Mixing bowl
- Measuring cup
- Oven
- Plastic wrap
Ingredients
- 1 to 2 pounds challah dough (store-bought works well)
- 1 cup sugar
- 2 tablespoons Gefen Ground Cinnamon
- small bowl of room-temperature water
- raisins (optional)
