Cinnamon Roll Challah
Cinnamon Roll Challah adds a special warm and welcoming festiveness to your Rosh Hashanah Meals. You can smell the cinnamon challah baking and it's the harbinger of New Year traditions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/8 teaspoon freshly ground nutmeg
- nonstick baking spray
- Extra gluten free oat flour for rolling
- 1 pound Gluten Free Honey Oat Challah Dough
- 2 large eggs, lightly beaten
- 1 tablespoon water
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