Sausage roll-ups recipe | Good Food
The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 12 chipolatas
- 2 x 250g packs croissant dough
- 5 tbsp onion marmalade, chutney or jam
- 2 tbsp tomato purée
- 1 tbsp wholegrain mustard
- 1 egg beaten
- 1 tbsp sesame seed
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