Gourmet Sausage Rolls - Porc Blasus
These homemade sausage rolls are the perfect finger food to serve when entertaining guests, or a great addition to your next picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 320 g sheet of puff pastry ready rolled
- 1 beaten egg
- 6 thick pork sausages, filling removed
- 1 tablespoon caramelized onion chutney
- 1 tablespoon chopped fresh thyme or 1 teaspoon fresh thyme
- 1 small onion, finely chopped
- 75g dried stuffing mix
- Plain flour to roll out and shape.
- Nigella seeds to garnish
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