Cherry almond crumbles recipe | olivemagazine
These individual pots of cherry and almond crumble couldn't be simpler to make, the perfect baking project with the kids. Flaked almonds add a sweet crunch
Ingredients
- 150g plain flour whizzed in a food processor with
- 75g chilled and diced unsalted butter
- 4 tbsp oats
- 2 tbsp demerara sugar
- 500g cherries stoned and tossed with 3 tbsp caster sugar and 4 tbsp water
- 4 tbsp flaked almonds
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