Cherry crumble
A simple and delicious cherry crumble which can be enjoyed all year round. Make it festive by serving it in individual dishes with a scoop of vanilla ice cream.
Ingredients
- about 400 grams of cherries
- 60 grams of flour
- 25 grams of granulated sugar
- 50 grams of almond flour
- pinch of salt
- 40 grams of butter + extra
- small handful of hazelnuts
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