Sweet Potato, Chickpea and Chorizo Stew

Ingredients

• 2 Carrots chopped
• 500 ml Chicken Stock Cube
• 800 g Chickpeas drained and rinsed
• 400 g Chopped Tomatoes
• 100 g Chorizo Sausages diced
• 2 cloves Garlic crushed
• 1 tsp Harissa (use 1-2 tsp)
• 1 tbsp Olive Oil
• 1 tbsp Paprika
• 1 Red Onion chopped
• 2 Roasted Red Peppers chopped (use 1-2)
• 3 Sweet Potatoes peeled and cut into bite-sized pieces
• 2 tbsp SuperValu Fresh Parsley chopped (coriander or basil)
• 4 slices Crusty Bread
• 1 drop Natural Yogurt