Chetna Makan's Chicken & Chickpea Curry - Rooted Spices: Single origin spices, unique blends and bea

Chetna Makan's Chicken & Chickpea Curry - Rooted Spices: Single origin spices, unique blends and bea

rootedspices.com

Chetna says: "This curry features two of my favourite ingredients – chicken and chickpeas. The spicing works well with the chicken, while the chickpeas give the dish plenty of substance. Serve it...

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Ingredients

  • 8 skinless chicken pieces on the bone (I use 4 thighs and 4 drumsticks)
  • 2 tablespoons sunflower oil
  • 1 cinnamon stick
  • 2 bay leaves
  • 4 green cardamom pods
  • 1 teaspoon cumin seeds
  • 10 curry leaves
  • 2 small green chillies, finely chopped
  • 2 onions, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons garam masala (our Daal Blend is a fantastic alternative here)
  • 400g (14oz) can chopped tomatoes
  • 400g (14oz) can chickpeas

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