Chetna Makan's Chicken & Chickpea Curry - Rooted Spices: Single origin spices, unique blends and bea
Chetna says: "This curry features two of my favourite ingredients – chicken and chickpeas. The spicing works well with the chicken, while the chickpeas give the dish plenty of substance. Serve it...
Ingredients
- 8 skinless chicken pieces on the bone (I use 4 thighs and 4 drumsticks)
- 2 tablespoons sunflower oil
- 1 cinnamon stick
- 2 bay leaves
- 4 green cardamom pods
- 1 teaspoon cumin seeds
- 10 curry leaves
- 2 small green chillies, finely chopped
- 2 onions, thinly sliced
- 4 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 2 teaspoons garam masala (our Daal Blend is a fantastic alternative here)
- 400g (14oz) can chopped tomatoes
- 400g (14oz) can chickpeas
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