Harissa Butter Bean Burgers | The Doctor's Kitchen
This high fibre burger patty is easy to adapt and use in a number of different meals. Serving it with some green leaves is perfect for a light meal that's still nutrient dense and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- porridge oats (rolled)
- spring onion finely sliced
- butter beans (can) Swaps: cannellini beans (can), haricot beans (can) drained and rinsed
- harissa paste
- sundried tomatoes roughly chopped
- garlic cloves grated
- baby tomatoes Swaps: avocado, radish, cucumber halved
- rocket leaves Swaps: watercress, spinach
- olive oil
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