Vegan Fruit Tart Custard: Plant-Based Bliss in Every Bite
Savor a burst of plant-based delight with our Vegan Fruit Tart Custard. A colorful, dairy-free treat perfect for any sweet indulgence.
Keywords
- Gruballergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- All purpose flour / Miada - 1 cup
- Vegan butter - 1/2 cup
- Almond milk or any non diary milk - 1/3 cup.
- If the butter has not salt then 1/4 TSP salt.
- Soy milk or any other dairy free milk - 1 cup
- Custard powder - 2 TBSP
- Sugar - 2 TBSP.
- Fruits of choice cut into small pieces - 1 cup
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