Vegan Fruit Tart | RICARDO

Name: Vegan Fruit Tart | RICARDO
Total time: 55 min
Ingredients: 3/4 cup (115 g) unbleached all-purpose flour; 1/2 cup (65 g) ground almonds; 1/3 cup (45 g) icing sugar; 1/4 tsp salt; 1/3 cup (75 ml) virgin coconut oil; 2 tbsp (30 m) unsweetened almond beverage (see note); 1/4 cup (55 g) sugar; 2 tbsp cornstarch; 2 tsp unbleached all-purpose flour; 1 pinch turmeric (optional) (see note); 1 1/2 cups (375 ml) unsweetened almond beverage; 1 tsp (5 ml) vanilla; 2 tbsp (30 ml) virgin coconut oil; 1 cup (150 g) fresh blueberries; 1 cup (140 g) fresh blackberries; 1 cup (135 g) fresh raspberries; 2 kiwis, peeled and cut into large dice

www.ricardocuisine.com

Use seasonal fruit to make this vegan fruit tart using an almond beverage and coconut oil.

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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