Minted chicken, broad bean, olive and feta couscous salad – Food & Home Magazine
Mint-infused chicken with broad beans, olives, and feta in a refreshing couscous salad. Perfect for a light and flavorful lunch.
Ingredients
- 30ml (2 tbsp) olive/avocado oil, plus extra to drizzle
- salt and freshly ground black pepper, to taste
- 4 chicken breasts, cut into cubes
- 250g couscous
- 30ml (3 tbsp) butter
- 45ml (3 tbsp) fresh mint, chopped
- 300g frozen or fresh broad beans
- 90g black olives, pitted
- 200g feta, cubed
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