Double chocolate tart | Recipe | Kitchen Stories
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Ingredients
- 2.25 sticks butter
- 0.25 cup sugar
- 3 tbsp milk
- 1.5 cups all-purpose flour
- 2.5 cups heavy cream
- 15 oz couverture chocolate (dark)
- 4 egg whites
- 2 eggs
- salt
- flour for work surface
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