Tropical Tres Leches Cake

Name: Tropical Tres Leches Cake
Ingredients: 1 (20-ounce) can pineapple tidbits, divided use; 1 (15.25-ounce) box white cake mix; 1/2 cup sour cream or Greek yogurt; 3 eggs; 1/2 cup canola oil; 1/2 cup sweetened coconut flakes; 1 (3.4 ounce) package coconut cream instant pudding mix (can substitute with cheesecake or vanilla flavor; add another 1/4 cup coconut flakes); 2 cups milk; 1 (14-ounce) can sweetened condensed milk; 8 ounces whipped topping, thawed; 1/4 cup coconut, toasted (see notes)

arkansaslivingmagazine.com

Ingredients Cake 1 (20-ounce) can pineapple tidbits, divided use 1 (15.25-ounce) box white cake mix 1/2 cup sour cream or Greek yogurt 3 eggs 1/2 cup canola

View full recipe on arkansaslivingmagazine.com

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Ingredients

1 (20-ounce) can pineapple tidbits, divided use
1 (15.25-ounce) box white cake mix
1/2 cup sour cream or Greek yogurt
3 eggs
1/2 cup canola oil
1/2 cup sweetened coconut flakes
1 (3.4 ounce) package coconut cream instant pudding mix (can substitute with cheesecake or vanilla flavor; add another 1/4 cup coconut flakes)
2 cups milk
1 (14-ounce) can sweetened condensed milk
8 ounces whipped topping, thawed
1/4 cup coconut, toasted (see notes)