Tropical Chocolate Cake | Nigella's Recipes | Nigella Lawson

Name: Tropical Chocolate Cake | Nigella's Recipes | Nigella Lawson
Ingredients: 220 grams canned pineapple in juice (approx. 4 rings); 75 grams cream cheese; 200 grams plain flour; 125 grams caster sugar; 75 grams soft light brown sugar; 1 teaspoon baking powder; ½ teaspoon bicarbonate of soda; 200 grams butter; 40 grams cocoa powder (sieved); 2 large eggs; 2 tablespoons malibu (or the juice from can); 2 large egg whites; 100 grams caster sugar; 4 tablespoons golden syrup; ¼ teaspoon salt; ¼ teaspoon cream of tartar; 2 teaspoons coconut essence; 40 grams desiccated coconut (or shredded coconut)

www.nigella.com

This is a wonderful cake: amusing but no joke; the velvety sponge is dark, moist and gently fragranced.

Keywords

Indulgent
Fun
Sociable
Sweet
Partytime
Birthdays
Chocolate

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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