Cheesecake pumpkin pie: You will love these 3 luscious holiday recipes from the 60s and 70s - Click

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 1/4 cup sugar
• 1/2 tsp. vanilla
• 1 egg, slightly beaten
• 1 (15-oz.) can pumpkin or 1-1/4 cups cooked pumpkin
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 1 tall can evaporated milk
• 2 eggs, slightly beaten
• 1 (9-inch) unbaked pie crust