Pumpkin Cheesecake | Savory
Consider replacing your traditional pumpkin pie with this dessert that uses all the same warm spices and canned pumpkin but pairs them with an ultra-fluffy, creamy cheesecake base.
Ingredients
- 2 cups graham cracker crumbs
- 1 1/4 cups sugar, divided
- 3 tsp pumpkin pie spice, divided
- 1/4 tsp salt
- 1/4 cup (1/2 stick) butter, melted
- 2 (8 oz) pkgs cream cheese, softened
- 4 large eggs
- 1 (15 oz) can pumpkin puree
- 1/2 cup sour cream
- 2 tsp vanilla extract
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