Braised Lamb Shanks with Caramelized Onions and Shallots - Lau Family Farm, LLC

Ingredients

• (4 Tbps) Olive oil
• (1 pound) Onion, sliced
• (5 large, about 1 cup) Shallots, sliced
• (2 Tbsp or 2 tsp dried) Fresh Rosemary, chopped
• (6) Whole Shank
• (2.5 cups) Dry red wine
• (2.5 cups) Canned beef broth
• (1.5 Tbsp) Tomato Paste
• (2) Bay Leaves
• All purpose flour
• (3 large - about 2.5 pounds) Russet potatoes, peeled, cut into 2 inch pieces
• (3 - about 1.75 lbs) Rutabagas, peeled, halved, thinly sliced
• (6 small - about 14 ounces) Parsnips, peeled, cut into 1 inch pieces
• (3 Tbsp) Olive oil