Recipes

Name: Recipes
Ingredients: 250g unsalted butter at room temperature, cut into 2cm cubes, plus extra for greasing; 200g dark cooking chocolate (70% cocoa solids), chopped into 2cm pieces; 1½ tsp instant coffee granules, dissolved in 350ml boiling water; 250g caster sugar; 2 large eggs lightly beaten; 2 tsp vanilla extract; 240g self-raising flour; 30g cocoa powder Dutch-processed; ¼ tsp salt

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Ingredients

250g unsalted butter at room temperature, cut into 2cm cubes, plus extra for greasing
200g dark cooking chocolate (70% cocoa solids), chopped into 2cm pieces
1½ tsp instant coffee granules, dissolved in 350ml boiling water
250g caster sugar
2 large eggs lightly beaten
2 tsp vanilla extract
240g self-raising flour
30g cocoa powder Dutch-processed
¼ tsp salt