Mung Bean Rice Crepe (Kanom Tua Pab)
A delicious Thai dessert called Kanom Tua Pab, these Mung Bean Rice Crepes are beautiful and tasty. Make your own now! Recipe by Asian Inspirations…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Cheesecloth
- Colander
- Pot
- Stove
- Baking sheet
- Mixing bowl
- Slotted spoon
- Spoon
- Napkin
- Serving platter
Ingredients
- 340g glutinous rice flour (plus extra for dusting)
- 170ml filtered water
- ½ tsp salt
- 340g Mung Dahl (mung bean without the skin)
- 340g fresh shredded mature coconut
- 2 tbsp sesame seeds (toasted)
- 3-4 tbsp sugar
- ¼ tsp salt
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