Honey thyme antipasti
Delicious honey thyme antipasti with grilled veggies and orange juice. Perfect for a vegetarian side dish or salad. Gluten-free, dairy-free, soy-free. Easy to customize!
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Ingredients
- 2 red bell peppers (sliced)
- 2 onions (sliced)
- 2 purple onions (sliced)
- 1/4 cup Balsamic vinegar
- 1/8 cup extra virgin olive oil
- 1 teaspoon salt (pink Himalayan)
- 1/4 cup Fresh thyme (stems removed)
- 3 tablespoons honey
- 1 oranges (juiced)
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