Herb And Citrus Roasted Antipasti
Discover our delicious recipe for Herb And Citrus Roasted Antipasti, featuring easy steps and a full ingredient list.
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Ingredients
- 2 cups assorted olives (such as kalamata and castelvetrano) (drained)
- 1 cup antipasti (such as marinated artichokes, cipollini onions, and roasted peppers) (drained)
- 1/2 cup extra virgin olive oil
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon (thinly sliced into rounds)
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