Warm couscous salad with green beans, toasted walnuts, feta, and lots – STEELPORT Knife Co.

Ingredients

• 1 cup couscous (Katy recommends M’hamsa couscous from Les Moulins Mahjoub)
• 1 lb green beans (or a mix of green, yellow wax, romano, or purple beans), trimmed and cut into 2” lengths
• ½ cup finely chopped dill (or more, if you love dill like Katy does)
• 1 cup chopped walnuts
• 4 oz crumbled feta cheese (about 1 cup loose)
• 1 tbsp + 1 tsp walnut oil , divided
• 1 tbsp olive oil , plus more for cooking beans
• 1½ tbsp lemon juice
• Salt , to taste