Chef's Salad with Citrus Vinaigrette - mds.CulinaryMedicine.org

Ingredients

• 1 clove Garlic, raw (peeled and crushed)
• 2 Tbsp. Olive oil
• 1/4 cup Lemon juice
• 5 Tbsp White wine vinegar
• 2 Tbsp. Honey
• 1/2 tsp. Ground mustard
• 12 cups shredded Romaine lettuce
• 1 medium Cucumber (sliced)
• 4 small whole Tomatoes (quartered)(or 20 cherry tomatoes: 5 per serving)
• 1 medium Red bell peppers (diced)
• 4 large Egg(s) (hard boiled)(peeled and quartered)
• 4 ounces Reduced sodium ham (diced)
• 4 ounces Sliced Deli Turkey Breast (diced)
• 4 ounces Reduced fat cheddar cheese (diced)