Red pepper linguine recipe | Good Food
Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate
Ingredients
- 1 roasted red pepper (from a jar or roast one yourself)
- 30ml olive oil
- 50g walnuts toasted, plus extra to serve
- 1 small garlic clove
- 100g linguine or spaghetti
- parmesan or vegetarian alternative, grated, to serve
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