Linguine with Chicken and Roasted Red Pepper Sauce | Canadian Goodness

Ingredients

• 12 oz (375 g) linquine or fettucine pasta
• 2 to 4 roasted red peppers*
• 1 tbsp (15 mL) balsamic vinegar or red wine vinegar
• 1/2 tsp (2 mL) sugar
• 1 tbsp (15 mL) butter
• 1 lb (450 g) boneless skinless chicken cut into strips
• 3 garlic cloves minced
• 1 small onion chopped
• 1 tsp (5 mL) dried basil
• 1 tsp (5 mL) dried oregano
• Salt and pepper to taste
• 1 cup (250 mL) 35 % cream
• 1 cup (250 mL) Milk
• 2 bag (30 mL) chopped fresh basil or oregano
• Freshly grated Canadian Parmesan cheese