Potato and Jerusalem artichoke rosti with speck
Peel, clean and grate the potatoes and the Jerusalem artichoke. Put them in a colander and press a paper towel against them, to remove excess…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.citterio.com.
Ingredients
- 360 g potatoes
- 180 g Jerusalem artichokes
- 2 spoons rice flour
- 12 thin speck slices
- 4 tomino cheese to be grilled
- extra virgin olive oil
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