roasted Jerusalem artichokes and baby potatoes | table&spoon
Roasted Jerusalem artichokes and baby potatoes offer a warm, earthy twist to your meal, perfect for winter. Try them out now! 🍠👀 [table&spoon](https://tablenspoon.com)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 3 large sunchokes, scrubbed clean andsliced 1/4-inch thick
- 16 baby potatoes, scrubbed clean and sliced in 1/4 inch thick
- 4-5 tablespoons olive oil, and more if necessary
- 6-7 cloves of garlic, peeled and left whole
- 1 sprig of fresh rosemary, leaves removed
- salt, to coat and taste
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