Mint Chops and Tatters
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Cooking tools:
- Oven
- Stove
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 8 lamb loin chops
- Salt & pepper, to season
- Splash of extra virgin olive oil
- 1 brown onion, sliced
- 4 garlic cloves chopped
- 4 medium potatoes
- Dob of butter
- Yarra Valley Mint Jelly
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