Minted Lamb Chops - Intwood Farm & Butchers

Name: Minted Lamb Chops - Intwood Farm & Butchers
Ingredients: 4 Intwood Farm lamb chops; 1 tablespoon rapeseed or sunflower oil; 2 teaspoons prepared mint sauce; 1–2 tablespoons balsamic vinegar; 900g small new potatoes, quartered, cooked and cooled; 3–4 tablespoons low-fat Greek yogurt; ½ lemon, grated zest and juice; 1 small red onion, peeled and finely chopped, or 2 spring onions, finely chopped; 1 garlic clove, peeled and finely crushed; 2 large handfuls watercress leaves, rinsed; 2 tablespoons freshly chopped flat-leaf parsley

intwoodfarm.co.uk

Enjoy these minty chops as they make a delicious midweek treat. Prepared and ready on the table in under 30 minutes - and served with a creamy potato and watercress salad - a mouthwatering treat for...

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Ingredients

4 Intwood Farm lamb chops
1 tablespoon rapeseed or sunflower oil
2 teaspoons prepared mint sauce
1–2 tablespoons balsamic vinegar
900g small new potatoes, quartered, cooked and cooled
3–4 tablespoons low-fat Greek yogurt
½ lemon, grated zest and juice
1 small red onion, peeled and finely chopped, or 2 spring onions, finely chopped
1 garlic clove, peeled and finely crushed
2 large handfuls watercress leaves, rinsed
2 tablespoons freshly chopped flat-leaf parsley