Sticky Asian fish recipe
Delight in the Asian-inspired flavours of Sticky Asian fish - a sweet and tangy seafood delight.
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Ingredients
- 1 tbsp sesame oil
- ½ red chilli, finely chopped
- 3 tbsp honey
- 1 tbsp soy sauce
- 2 cm piece of ginger, peeled and grated
- 1 garlic clove, crushed
- ¼ lime juice
- Black pepper
- 2 fillets of sea bass, skin on
- ½ tsp cornflour
- 1 tbsp brown sugar
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