Gnocchi Bourguignon - HAPPY VEG

Ingredients

• 300g Dry Gnocchi
• 4 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 2 Carrots, peeled & sliced in to rounds
• 250g Pearl Onions, peeled & kept whole
• 227g Cremini Mushrooms, sliced
• 3 Tbsp. A P Flour
• 1 1/2 Tbsp. Tomato Paste
• 1 Tbsp. Browning Sauce
• 2 C Wine (Red Preferred, White Acceptable)
• 2 C PC Brand Plant-Based Beef Broth
• 5 Sprigs Fresh Thyme, leaves removed
• 2 Tsp. Fresh Savoury, chopped
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Dehydrated Onions
• 2 Bay Leaves
• 1/2 Tsp. + Sea Salt
• Cracked Pepper
• Fresh Parsley