Sour Cream Lemon Tart with Strawberry Compote Glaze
Prep time 40 minutes/Cook time 40
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- Tart Pan
- Dough for 1 simple pie crust
- 2 eggs
- 1 cup white sugar
- 1 – 8 oz container sour cream
- 1 package cream cheese @ room temperature
- 2 t finely grated lemon zest
- Juice from one lemon
- 2 T flour
- 1 t pure vanilla extract
- Butter to grease pan
- Parchment paper to line bottom
- ½ C strawberry jam
- 1 t lemon juice
- ½ t vanilla
- 2 T simple syrup
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